El Bulli - Food Decoration
El Bulli was originally a beach bar opened by a German couple in the 1960s. It has now become one of German’s finest seafood restaurants. Every dish is a work of art, as shown in the restaurant’s “food catalogue“/menu. The classic yet modern elements incorporated in the food photography are traces of the restaurant’s origin - the sea.
kid goat cutlets with mozzarella and chicory
lobster with trinxat and pig’s ear
millefeuille of potato and crayfish with cold choron sauce and julienne of squid
duck in pear involtini
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(3 votes, average: 3.33 out of 5)
(3 votes, average: 3.33 out of 5)
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I like how they put the dish of potato and crayfish one. I thought it was just levitating.